About
The Grand Ni Hao
你好?
A phrase asked with a smile - "How are you?", always followed by warm memories of family moments and golden friendships, precious times reminisced over shared dishes as comforting as heartfelt togetherness.
By adopting "Ni Hao", we aim to foster an environment where every customer feels not only welcomed but embraced. Therefore, it is with immense pride and enthusiasm that we introduce our esteemed restaurant: Ni Hao.
By adopting "Ni Hao", we aim to foster an environment where every customer feels not only welcomed but embraced. Therefore, it is with immense pride and enthusiasm that we introduce our esteemed restaurant: Ni Hao.


THE BEGINNING
With over 25 years of expertise in the hospitality management industry, our founder, Mr. Sugandhi, embarked on a gastronomic journey accross the best parts of Asia's culinary industry to gathering inspiration for the menu of his inaugural restaurant.On November 11th 2008, Mr. Sugandhi realized his vision by establishing his first restaurant on Jalan Samanhudi (Pasar Baru). However, this was just the beginning for him to achieve the exquisite flavors of his menu. He tirelessly pursued excecllence, continuously refining his craft and developing authentic recipes that have shaped our restaurant into what it is presently.



THE PRESENT
Today, with over 15 years of experience serving flavors of Asian heritage, Ni Hao offers live seafood and other authentic recipes that have gone through multiple rounds of perfection. From the signature Live Fish Soup with Tofu to the popular Tomyum Prawn in Bamboo Tube, Ni Hao lets you rediscover the best Asian delights through excellence in taste, quality and services.The Grand Ni Hao aspires to become the home to authentic oriental cuisines, to become a symbol of celebrating rich traditions and gatherings.



OUR VISION
In our steadfast pursuit of culinary excellence, we aspire to ascend to the pinnacle of the live seafood dining experience in Indonesia. Renowned for our exceptional taste and quality.
OUR MISSION
We prioritize quality by providing the best and freshest ingredients all the while focusing on continuous innovation in both our delicacies and services to each of our customers. Ensuring the company's continuity through resilience and good customer rapport.